Pacamara Natural

Indulge in the exquisite taste of our medium-dark roast coffee, meticulously crafted from 100% Premium Arabica beans. Immerse yourself in a sensory journey with enchanting notes of brown sugar, pineapple, and mandarin-orange. Sourced in Panama, our single-origin coffee undergoes a precise roasting process to achieve perfection, ensuring a fresh and flavorful experience with every sip. Elevate your coffee moments with the richness and depth of our thoughtfully curated coffees. Roast Level: MEDIUM-DARK Tasting notes: Brown sugar, pinneapple and mandarin orange Coffee: Pacamara coffee, renowned for its outstanding flavor profile, has its roots in El Salvador, stemming from the hybridization of Paccas and Maragogipe trees. This distinctive combination gives rise to a coffee with unique characteristics. It's important to highlight that Pacamara is notably vulnerable to coffee rust, necessitating careful attention and preventative measures to preserve its distinct attributes. Plant Characteristics: Size: Compact Leaf Color: Green or Bronze Fruit Size: Very Large Optimum Altitude: Above 1,300 meters Quality and Performance: High-Quality Potential: Exceptional Performance: Good Processing Methods: Process: Washed or Natural