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Ronnybrook Butter is made from fresh, hormone-free N.Y. State cream and sea salt. It is fresh churned in small batches and rich and creamy with a butterfat content of about 85%. The high butterfat is attained by removing as much moisture as possible. It is preferred by chefs because it has a much higher flash point than regular butter and has a shelf life of about 3 months.
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🇺🇸 Ship from USA · On Agora since 2026
$76.93