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The 50mL (65g) Mushroom Chocolate Bar Mold yields 4 candy bars per mold. Its quality, polycarbonate construction allows you to use it risk-free in the freezer and dishwasher. Due to its rigid design, the chocolate bar is easy to remove, reducing breakage and promoting consistent results. This polycarbonate mold is great for both amateur and expert chocolatiers, and it's great for creating chocolates and other little goodies. Benefits Easy to clean, ensuring quick maintenance. Rigid polycarbonate material provides a high-gloss finish. Flexible design allows for effortless removal of treats Material Properties: 100% Polycarbonate Food Safe FDA and LFGB approved High Gloss Non-Stick Finish Freezer Safe Dishwasher Safe Our Engineering Process: 100% Free Design Services Professional Engineers with over 50 years of combined design experience Leveraging the latest in 3D Modeling CAD design software Realistic 3D Image Rendering Presentations Our R&D team develop innovative methods to reinvent the tooling & machining process to meet customer demands that are cost effective Resources: Melt To Make - all natural & delicious pectin or gelatin mix Candy Depositor - upgrade your candy production with a professional depositor
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🇺🇸 Ship from USA · On Agora since 2024
$25.00