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Treat yourself or guests to our artisan French pate with this trio of pork liver mousse, pork rillettes, and country-style pork pistachio paté. Pork Liver Mousse: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat. Pork Pistachio Paté: Country style pork pate with fresh herbs, pistachios, and capped with rendered pig fat. Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. 3 patés, each 8oz.
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🇺🇸 Ship from USA · On Agora since 2025
$84.00