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This junmai daiginjo is brewed with Yamadanishiki rice polished to 45%. The yeast used is Imazu Benikanzakura, a new type of cherry blossom yeast that was discovered in 2019 in Nishinomiya, Japan. This exclusive ingredient gives “Sakura Beauty 45” a mellow, delicate aroma and a honey-like sweetness that finishes dry. It’s elegant when chilled, but its notes of pear, apple and peach are most expressive at room temperature.
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🇺🇸 Ship from USA · On Agora since 2026
$38.00