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From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Publisher: Abrams Hardcover Dimensions: 6.5" x 8.75" 256 pages, full-color photographs
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🇺🇸 Ship from USA · On Agora since 2025
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