Oxtail

Loaded with collagen, iron, and B vitamins, oxtail supports joint health, boosts immunity, and delivers comfort in every nourishing bite. The natural gelatin released when cooked low and slow gives body to broths and depth to stews that boxed stock could only envy. Our 1 lb. serving of oxtail comes from pasture-raised cattle, ethically cared for on family farms and finished on wholesome grains for deep, velvety flavor and just the right marbling.  Suggested Dishes: Jamaican oxtail stew with butter beans, classic French oxtail soup, or Korean-style braised oxtail (kkori gomtang). Let it simmer and you’ll taste the difference!