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Oxtail, derived from the tail of cattle, is renowned for its rich, beefy flavor and tender, succulent meat. Oxtail offers a combination of flavorful meat and connective tissue, creating a luscious texture when slow-cooked. Oxtail is best suited for braising, stewing, or simmering, allowing its meat and connective tissues to tenderize and infuse the dish with depth and richness. We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
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🇺🇸 Ship from USA · On Agora since 2025
$30.29