Oxtail

1.5lb average. Oxtail is a richly flavorful cut of beef taken from the tail of the cow. Known for its gelatin-rich meat and bone, it’s a popular choice for slow-cooked dishes such as stews, soups, and braises. Each piece contains a mix of tender meat, connective tissue, and bone marrow, which contribute to a hearty, velvety texture when simmered low and slow. Perfect for creating dishes like oxtail soup, Jamaican-style oxtail, or Italian osso buco, this cut is beloved for its deep, beefy flavor and melt-in-your-mouth tenderness.