Over The Pass

TASTING NOTES OF: Berries. Marshmallow. Juicy Acidity. ORIGIN: Peru PROCESSING: Washed Anaerobic REGION: Cajamarca CO-OP: Rutas Del Inca  Introducing Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges. In 2014, Rutas Del Inca began as a cooperative, exporting its first crop and cementing itself as a quality-focused, organic-certified producer. Over The Pass, sourced from a microlot within the cooperative, is extra special as it is entirely produced by you guessed it - women.  Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. **100% guaranteed is more of like "I dare you not to like it" rather than a guarantee. We are just very caffeinated and confident :)