Dome Style Oven

Key Features: • Dual-fuel operation — wood-fired flavor with gas convenience • Two high-output burners (91,000 BTU/hr total) • Produces 70–140 pizzas per hour • Reinforced dome with 4–6″ insulation for excellent heat retention • Custom artistic mosaic exterior • Heavy-duty 32″ steel stand • Safety thermocouple gas shut-off Cooking Performance: • Neapolitan – 90 sec @ 850–900°F • Flatbreads – 2–3 min @ 700–800°F • New York Style – 3–5 min @ 650–750°F Dimensions: • Entry 27″ W × 24″ H • Overall height 79″ Installation: Requires Type I hood (NFPA 96) and ¾″ NPT gas line. UL and NSF compliant