Beginner Cheese Making Kit | 5X Food Network Best Beginner Kit

This kit contains all the ingredients you need to make the following Cheeses: Mozzarella, Cream Cheese, Chevre (goat Cheese) Queso Blanco, Mascarpone and Ricotta...using farm fresh raw or store bought pasteurized milk and/or heavy whipping cream. Includes detailed recipes & easy to follow instructions!!! Kit contains: Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!! Calcium Chloride - a must when store-bought milk is being used. Drain bag for daring soft curd cheeses and stripping butter. Cheese Salt Citric Acid Enough ingredients to turn gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe. Please note: In addition to this kit, you will need real milk from either a farm or regular  whole milk from the grocery store (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel or enamel pot and a slotted spoon.