Otoro Bluefin Tuna Belly for Sashimi (1.5-2 LBS)

Bluefin Tuna Otoro Harakami for sashimi! The ultimate cut of Bluefin Tuna — the Otoro Harakami. Sourced from the front belly of the fish, this is the richest and most luxurious portion of Bluefin tuna, known for its extraordinary marbling and buttery texture. The Harakami section is prized by top sushi chefs for its melt-in-your-mouth quality and deep umami flavor that defines true otoro. Each 1.5–2 lb block is expertly trimmed and ultra-frozen at peak freshness, locking in its natural fat and flavor. Perfect for slicing into sashimi, nigiri, or premium toro tartare. Tasting Notes Exceptionally tender and creamy Balanced sweetness with rich umami depth Clean ocean flavor with a buttery finish Perfect For Sushi & sashimi enthusiasts Omakase experiences at home Fine dining or premium catering Sustainably Sourced Our Bluefin Otoro Harakami is responsibly harvested and traceable from ocean to table, ensuring the highest standards of quality and freshness you expect from Nordic Catch. Sustainably sourced Bluefin Tuna from Spain’s responsibly managed fisheries. Harvested under strict ICCAT quotas with full traceability from catch to delivery. Important Handling Instructions! This premium Otoro Harakami must be consumed within 2 days of delivery for guaranteed quality. Due to its extremely high fat content, this cut requires ultra-cold storage at -60°C (-76°F) — temperatures not achievable in standard home freezers. Storing it in a regular freezer will cause rapid color and texture changes. Keep ultra-frozen with dry ice until ready to use, thaw under refrigeration only, and consume immediately after thawing. Nordic Catch cannot offer refunds or replacements for products that are not stored and handled according to these instructions.