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#762 This Irish breakfast blend is extremely malty. It’s rich with the familiar black tea aroma but with a hint of chicory and chocolate. Perfect for a dollop of cream and a dash of sugar. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 4 min. Black Classic
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🇺🇸 Ship from USA · On Agora since 2025
$6.25