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Think oxtail or beef short rib, but FAR leaner. Ostrich neck meat is best slow-cooked in a crockpot or stewed until tender, falling off the bone and shredding like pulled pork. Cut in convenient 3-4" sections and shipped frozen in individual packages weighing approximately 1.25-1.75 lbs each.
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🇺🇸 Ship from USA · On Agora since 2025
$9.95