Osso Bucco 1" cut

Osso Bucco, meaning "bone with a hole" in Italian, is a flavorful and tender cut of meat from the shank of grass-fed, grass-finished cattle. This cut is prized for its marrow-filled center bone, which adds a rich, buttery texture and deep flavor to dishes. Key Features: Superior Flavor: Raised on pasture, this osso bucco has a robust and natural beefy taste, enhanced by the bone marrow. Nutrient-Rich: Packed with essential nutrients like collagen, iron, and zinc from the bone and connective tissue. Ethically Raised: Sourced from cattle fed on grass their entire lives, ensuring a sustainable and humane choice. Best Uses: Osso Bucco is ideal for slow cooking, allowing the meat to become fork-tender and the marrow to enrich the dish: 🍲 Braised Dishes: A classic choice for dishes like braised osso bucco in wine, tomatoes, and herbs. 🥘 Soups and Stews: Adds incredible depth of flavor to hearty, comforting recipes. 🍽️ Elegant Entrees: Served atop risotto or polenta for a restaurant-quality meal at home. This premium cut is perfect for anyone seeking a wholesome, gourmet experience while supporting sustainable farming practices. 🌿 Average 8 pounds.