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Osmanthus is a beloved flower in China known for imparting a distinct peachy sweetness. Blended here with unsmoked lapsang souchong, this pairing puts notes of chocolate, peach and muscatel center stage. BREWING INSTRUCTION SCOOP | 3 gm or 1heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
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🇺🇸 Ship from USA · On Agora since 2025
$20.00