The Original Wojapi Meat Rub™

The rub that started it all. The Original Wojapi Meat Rub™ layers hickory-smoked salt, smoked paprika, chipotle, toasted onion, mustard, and coriander with our signature five-berry powder: blackberry, blueberry, lingonberry, black currant, and aronia. Black garlic and dehydrated lemon peel round it out. The result is a deep, sweet-savory profile rooted in Oglala Lakota tradition — the natural berry sugars caramelize during the cook to build a dark, lacquered bark you can't get from a salt-and-pepper rub. Best on red meat and pork — brisket, ribeye, ribs, pork chops, smash burgers. Works on the grill, smoker, or in the oven. Gluten-free. No preservatives. Native-owned.