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Bold, tangy, and packed with texture, this whole seed mustard combines IPA beer, pickled jalapeño, and lime for a bright, savory flavor with just the right amount of kick. The mustard seeds are fermented and barrel-aged, creating a distinctive pop and crunch that sets it apart from traditional smooth mustards. It has enough acidity to cut through rich meats while still bringing plenty of flavor of its own. Best Paired With Steaks, sausages, burgers, charcuterie, cured meats, and aged cheeses. It also works beautifully on sandwiches or whisked into marinades and dressings. The Details Made with IPA beer, pickled jalapeño, and lime. Fermented and barrel-aged. Gold Medal winner at the World Mustard Competition. Ingredients: Vinegar, mustard seeds, beer (water, barley, hops), jalapeño peppers, sugar, salt, spices. Contains: Mustard, Wheat
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🇺🇸 Ship from USA · On Agora since 2025
$6.99