Original Sourdough Bread

Our Original Sourdough Bread is the heart of our bakery—a timeless classic crafted with just flour, water, salt, and our carefully nurtured wild yeast starter. Slow-fermented over 24 hours, this loaf develops a deep, tangy flavor and a beautifully open crumb structure. What makes it special: Traditional long fermentation for complex flavor and easier digestion Crisp, golden crust with a tender, airy interior Made with unbleached flour and no commercial yeast Perfect for toast, sandwiches, or simply enjoyed with butter Each loaf is handcrafted in small batches and baked fresh to order, bringing authentic artisan quality straight to your table.