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Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk Made with microbial (vegetarian) rennet Aged 3.5 months Gluten Free
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🇺🇸 Ship from USA · On Agora since 2025
$45.00