Original Beer Bread Mix

Original Beer Bread Mix - Easy & Versatile! Our newest beer bread mix is so easy to make! Simply add a 12 oz can of beer to the mix and stir until blended. It bakes into a dense, rich, flavorful bread that is the perfect accompaniment to our savory dips and olive oil blends. Why You'll Love It: So easy to make! Just add beer and stir Dense, rich, and flavorful Also makes drop biscuits! Perfect with savory dips and olive oil blends Versatile - use beer or soda What You'll Need: One 12 oz can of beer (room temperature) OR 12 oz buttermilk for biscuits Optional: 2 tbsp butter for topping Easy Directions: For Beer Bread: Step 1: Preheat oven to 350°F. Step 2: Combine package with one 12 oz can of beer (room temperature) and stir until blended. Step 3: Pour batter into a well-greased bread pan (9x5x4 in). Step 4: Bake 45-50 minutes or until bread begins to pull away from sides. Optional: Melt 2 tbsp butter and pour over the bread batter during the last 5-10 minutes of baking! For Drop Biscuits: Substitute 12 oz of buttermilk for the beer. Drop onto baking sheet and bake at 400°F for 20 minutes. Brush with butter. Note: You can substitute ginger ale, club soda, or lemon-lime soda for the beer. (Bread will be slightly sweeter.) Ingredients: Flour (bleached white flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, onion, and spices. Net Weight: 16.5 oz (468g)