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Pasta Marella is entirely family-run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die-extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas. 250grams
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🇺🇸 Ship from USA · On Agora since 2026
$11.95