$5.95
See if it's really the one
Search with this product to compare it, find similar styles, or turn up something better before deciding.
This Organic Stone-ground Turkey Red Flour is great for hearty sourdough loaves of bread, flat bread, cookies and muffins. Be prepared for a new taste experience! Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Milled from: TURKEY RED, an Heirloom Hard Red Winter Wheat Protein: 11.6% Extraction Rate: 100% Product Size: 1.5 lb. Serving Size: 1/4 cup Ingredients: Turkey Red Wheat Allergens: Wheat Shelf Life: 9 months from milling. Please refrigerate upon arrival.
Have a question about this?
We currently ship within the US, with more countries coming soon.
Final cost and dates are confirmed at checkout.
🇺🇸 Ship from USA · On Agora since 2025
$5.95