Organic Sourdough Starter

This is the Sourdough Starter Breadtopia uses in all their sourdough baking. It is a hearty strain of wild yeast that has served them well for years. This starter has been fed, nurtured and properly dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut. Ingredients: Organic wheat flour and wild yeast culture. Shelf life: 6–12 months Storage: Shelf-stable 12 grams per pouch Easy to revive - ready to bake with in 2-3 days Brought to you by Breadtopia from Fairfield, Iowa.