Organic Romanian Red Garlic (lb)

Organic Romanian Red Garlic is a bold and flavorful hardneck garlic variety known for its intense heat and strong garlic aroma. A favorite among garlic enthusiasts, Romanian Red Garlic delivers a powerful punch that mellows slightly when roasted, making it a versatile addition to both raw and cooked dishes. Each bulb contains 4 to 6 large, plump cloves with creamy white skins and a vibrant, spicy bite. This variety thrives in colder climates and performs best when planted in the fall and harvested in mid to late summer. Organic Romanian Red Garlic prefers to well-drained, fertile soils and offers consistent yields of large, uniform bulbs. Gardeners value its hardiness and disease resistance, as well as its ability to store for long periods without losing flavor or texture. Romanian Red Seed Garlic is ideal for home gardeners and small-scale growers looking for a dependable, high-impact variety. Whether you're growing it for its culinary value or its vigorous growth habit, Romanian garlic bulbs do not disappoint. Romanian Red Garlic brings strong flavor, striking appearance, and reliable performance to every garden, making it a standout choice for those seeking quality and intensity in every clove. Strong, spicy heat with a rich, lingering garlic flavor. Hardneck variety with creamy white skins and large cloves. Typically 4–6 plump, easy-to-peel cloves per bulb. Bulbs average 2" or larger in diameter. Approximately 5–7 bulbs per pound. Cold-hardy and disease-resistant; ideal for fall planting. Stores well and matures mid to late summer in most climates.