Organic Raw Bergamot Syrup

Bergamot syrup by Bacanha is an aromatic concentrate of the fruit of the bergamot tree, which is native to the Mediterranean region. The taste is tangy and fruity with a citrus scent. Bergamot raw syrup can be used behind the bar or in the kitchen for cocktails & mocktails, lemonades, iced tea or smoothies.  Materials: organic pure cane sugar, water, natural bergamot flavor, citric acid Made by: Bacanha Made in: Paris, France Specifications: 13.5 oz (400mL) in a recyclable glass bottle Use: Hop on over to Bacanha's website to check out a cocktail recipe that uses Bergamot Syrup and a refreshing recipe for Bergamot Iced Tea. Further Reading: The Bacanha line of organic syrups is made with carefully selected ingredients. Each syrup’s distinct flavor is achieved using natural extracts. You’ll find no synthetic flavors in the ingredients list. Pure organic cane sugar is used for sweetness in lieu of beet sugar. Cane sugar is superior in taste and thus allows the natural flavors to shine. Made in France using artisanal methods, Bacanha syrups are a great alternative to overly sweet and artificial-tasting cocktail and mocktail mixers and syrups. You can find our entire selection of Bacanha syrups here or in the Bar section of our retail stores. Did you know that mixing your own cocktails is an eco-friendly gesture? Each bottle of Bacanha syrup makes around 20 drinks, meaning it can replace that many single-use drink containers. Check out our complete line of drink-making essentials here.