Organic Quinoa Spaghetti Gluten-Free Pasta, 8 oz

Organic Quinoa Spaghetti is a gluten-free pasta made with three simple organic ingredients: organic rice, organic quinoa, and organic amaranth. This plant-based spaghetti is designed for families and individuals who want a satisfying pasta option made without wheat, corn, soy, dairy, eggs, nuts, or other major food allergens. Produced in a dedicated gluten-free, allergy-friendly facility, it offers the familiar flavor and texture expected from traditional pasta while supporting cleaner pantry choices. Living Now® Gluten-Free Organic Quinoa Spaghetti is ideal for classic pasta dinners, tomato sauces, garlic sauces, casseroles, and plant-based meals. It is certified gluten free, USDA Organic, Non-GMO Project Verified, vegan, kosher, and halal. With its rice, quinoa, and amaranth blend, this organic spaghetti provides a convenient way to enjoy pasta dishes without artificial colors, flavors, sweeteners, hydrogenated oils, or unnecessary additives. A dependable choice for gluten-free households, allergy-conscious kitchens, and anyone looking for organic quinoa pasta. Key Benefits Supports gluten-free meal routines with organic quinoa spaghetti Designed for allergy-conscious households and family pasta meals Made with three simple organic ingredients: rice, quinoa, and amaranth Promotes convenient plant-based cooking without major food allergens Helps provide the familiar texture and taste expected from traditional pasta Made without artificial colors, flavors, sweeteners, or hydrogenated oils Product Details Brand Living Now Product Type Gluten-free organic pasta Supplement Form Spaghetti pasta Main Ingredient Organic Rice, Organic Quinoa, Organic Amaranth Strength Not specified Count / Size 8 oz. (227g) Flavor Mild pasta flavor Serving Size 2 oz. dry (56g) Dietary Features Gluten Free, Organic, Non-GMO, Vegan, Corn Free, Dairy Free, Egg Free, Soy Free, Nut Free, Sugar Free, Low Sodium, Halal, Kosher Best Use Spaghetti dinners, pasta sauces, casseroles, plant-based meals, allergy-friendly cooking Suggested Audience Gluten-free shoppers, vegan households, allergy-conscious families, organic pasta buyers Featured Ingredients Organic Rice: Provides the base for a smooth, familiar pasta texture while keeping the recipe gluten free. Organic Quinoa: Adds ancient grain character and helps create a wholesome pasta alternative for gluten-free meals. Organic Amaranth: Complements the rice and quinoa blend with additional plant-based grain quality and texture. How to Use In a large pot, add 4 quarts or 16 cups of water and 1 teaspoon of salt, if desired. Bring water to a boil. Add pasta and cook uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat, drain, and serve as desired. Do not rinse. Best Time to Take Use as part of lunch, dinner, meal prep, or family pasta night. Prepare as directed on the package and pair with your preferred sauce, vegetables, protein, or plant-based toppings. Best For Gluten-free pasta meals Allergy-conscious family kitchens Vegan and plant-based recipes Organic pantry staples Spaghetti with tomato, garlic, or vegetable sauces Responsible Use: Store in a cool, dry place. Cook before consuming. Use as directed on the product label. Consult a healthcare professional if you have specific dietary or medical concerns.