Plain Sourdough Loaf (Organic ingredients)

Did somebody say mail-order organic sourdough bread? 📣 Many of you have asked, so here is the answer to your prayers! Make Bread Sour Again™ Sourdough Bread Details *All baked goods made by Evergrain Artisan Sourdough (me!) are made in a cottage food operation that is not subject to Florida's food safety regulation. Our lovingly made sourdough bread is made with all organic wheat flour, pink himalayan crystal salt or sea salt, and filtered water. (Just 3 ingredients!) Our water is now filtered to remove fluoride, chlorine, lead, arsenic, and other contaminants. Our flour is a blend of bread flours and whole wheat flours. Read more about my sourdough here. If you're curious about the health benefits of sourdough, here is a great article. Our society has long shamed carbs and bread, but sourdough is fermented before it's baked, and some of the gluten gets broken down in this process which makes it easier for our bodies to digest. Shipping Please note, Evergrain Sourdough bakery items are highly recommended to ship 2nd day air to ensure freshness and will ship on the next available bake day regardless of the shipping ETA at checkout (typically Tuesdays of every week). *Some states will have the option to choose ground shipping, but choosing this is at your own risk! Bread is shipped fresh not frozen. How to Store or Reheat/Recrisp Sourdough As soon as it arrives, freeze any extra loaves in a ziplock airtight bag either by freezing them whole or freezing slices. For the loaf that gets left out, store cut side facing down on a cutting board and cover (or don't) with a kitchen towel. The crust acts as a natural moisture barrier keeping the interior of the bread soft. If any gets dried out/hard, spray or rinse with water and reheat in the toaster or oven (works like a charm!). Or use the slightly dry pieces to make french toast! Some people like to store their loaves in a ziplock to keep it softer, but it will mold faster this way. How to Recrisp Sourdough When sourdough bread first comes out of the oven it is super crispy but softens as it cools. To recrisp and entire loaf, spray the whole loaf generously with water and put in the oven at 350 F for 10-15ish minutes. How to Freeze and Reheat Sourdough You can freeze slices or the entire loaf. My sourdough freezes extremely well. To reheat slices, put them in the toaster or oven for a few minutes until desired crispiness. Optional: spritz with a bit of water first. To reheat an entire loaf, either let thaw completely and then reheat at 350 F for 10-15 mins to recrisp, OR (our preferred method) rinse the entire frozen loaf under water and put in the oven at 350 F for 30-40 mins until cooked all the way through. Never let any ends go to waste! We often have ends of loaves that sit on the counter for a week and dry up. We save them in the freezer and use later for breadcrumbs or stuffing. Allergen Information *Made in a kitchen with common allergies like nuts & dairy, and may come in contact with cinnamon and raisins. Dusted with organic rice flour and may contain avocado oil from greasing container. If you have any allergies, please reach out to us before  ordering at bread@evergreencurated.com with any questions. We cannot guarantee that our products are allergen-free. Evergrain Artisan Sourdough products are made in pet and smoke-free home in a vegetarian kitchen by a probably certifiable clean freak.