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Organic, Non-GMO, Open-Pollinated Tatsoi Seeds Asian leafy green vegetable that has gained popularity for its mild, mustard-like flavor and nutritional benefits. Believed to have originated in China and is commonly grown in East Asian countries and known for its compact rosette of dark green, spoon-shaped leaves. Tatsoi is a versatile vegetable enjoyed raw and cooked, in salads, stir-fries, soups, and other dishes. Tatsoi is appreciated not only for its taste but also for its tender, crisp texture, nutritional content and versatile taste. A wonderful addition to any garden and best of all its heat tolerant! Organic Non-GMO Annual Sun: Full-partial Direct Sow: Spring - Late summer Seed Count: 200 Plant Size: 8"-12" Days to Maturity: 21 days baby greens | 40 - 50 days mature greens Growing Tips: Thrives in cool weather, but can tolerate some heat. Amend with compost. Plant in succession for continuous harvest. Can be grown year round in milk climates. Apply mulch at base.
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