Organic Vegetable Rennet

Double-strength organic liquid vegetable rennet is a high quality form of liquid rennet which is both non-GMO and gluten free. This rennet is a microbial vegetable rennet that can be used in a range of cheeses from Cheddar to Feta. Each bottle contains enough rennet to set (24) 2-gallon batches of cheese. MORE INFORMATION This rennet is a double strength, organic, microbial vegetable rennet for cheesemaking. 1 fl oz. bottle Double strength No animal by products All ingredients conform to organic standards. 1/4 tsp. will set up to 2 gallons of milk. INGREDIENTS Double-strength microbial “vegetable” rennet derived from Mucor Miehei (Danisco Marzyme 55 PF), sodium chloride, acetic acid, and sodium acetate. All ingredients conform to organic standards. Gluten free, non-GMO. Experience the Craftsmanship with our Organic Rennet Our organic rennet is a fundamental ingredient for any aspiring or accomplished cheese maker. Extracted from natural sources, this curdling agent plays a vital role in the cheese-making process, helping to turn fresh milk into delicious cheese. Our organic rennet ensures your cheese is not only tasty, but also meets the highest organic standards. Unveil the Potential of Organic Vegetable Rennet For those who prefer plant-based ingredients, our organic vegetable rennet is a perfect alternative to traditional animal rennet. It's meticulously sourced, making it ideal for creating an array of unique, flavorful, and creamy cheeses. Now you can delight in making cheese while adhering to your dietary preferences or restrictions. Choose Quality with our Organic Rennet When you choose our organic rennet, you're choosing quality, integrity, and the best for your homemade cheese. When you're using our organic vegetable rennet, rest assured you're using a product that's ethically sourced, expertly produced, and ensures a successful cheese making experience every time. Discover the joy and flavor of home cheese making with Cultures for Health.