Light Danko Rye Flour

Stone-milled from Organic Danko Rye, a hearty winter cereal grain with its origins in Poland. Our Light Danko Rye is a sifted, high-extraction flour, with just enough bran and germ removed to facilitate a lighter, fluffier bake than our Dark Rye. It has a fresh, grassy flavor and is higher in fiber and lower in gluten than wheat.  Grain: Organic Danko Rye Protein: 9% Extraction: 83% Source: Oeshsner Farms, Newfield, NY Ways to Use Organic Light Danko Rye Flour: Breads, Crackers, Pretzels, Cookies, Cakes, Quickbreads Try It In:  Rye Cocoa Cake