Organic Kaniwa

Kaniwa (pronounced ka-nyi-wa) a relative of quinoa, grown in Bolivia, it is the newest gluten free super food.  It is an excellent source of protein, fiber, iron, zinc, calcium and antioxidants. This dark reddish-brown seed is about half the size of a quinoa seed, cooks faster, and contains even more protein, antioxidants and iron than quinoa! Kaniwa does not have the saponin, the coating that gives quinoa a slightly bitter flavor if not rinsed properly. Try  organic Kaniwa today in place of oatmeal for breakfast or as a rice replacement at lunch or dinner Product of Bolivia