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A modern ingredient for today's conscious kitchens, this organic Irish moss is a red seaweed known as the "collagen of the sea". Harvested along the rocky North Atlantic coasts, it's a natural source of carrageenan, a type of vegetarian gelatin. This sustainably harvested superfood is a natural thickener and emulsifier, perfect for enriching soups, stews, stir-fries, rice, and beans. Use it in bread, baked goods, and ice creams for a smooth, creamy texture, or blend it into drinks for a nutrient boost. It also works as a plant-based egg replacer and even as a clarifying agent in beer brewing. Certified organic seaweed sustainably harvested from the pristine waters of the Gulf of Maine Great mineral-rich source of iodine, iron, and fiber 1 oz. (28g) compostable bag
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🇺🇸 Ship from USA · On Agora since 2026
$10.98