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Origin: Honduras Roast Level: Medium Tasting Notes: Nuts, Caramel Our Honduran single-origin coffee is a medium roast, producing a smooth, mild, full-bodied and low-acid cup showcasing nutty and caramel-like flavors. While this Central American coffee is good however you brew it — whether by a home coffee pot-style brewer, pour-over or French press — you might try brewing this with an espresso as this method tends to really display the roast's caramel-like notes.
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🇺🇸 Ship from USA · On Agora since 2025
$18.75