Organic Ethiopia Yirgacheffe

Celebrate the exceptional flavors of Fair Trade Organic Ethiopia Yirgacheffe Coffee, grown in the legendary Yirgacheffe region, renowned as the birthplace of coffee. Grown at high elevations exceeding 6,000 feet in Ethiopia’s fertile volcanic soil, this premium Arabica coffee is crafted with care, showcasing the delicate and refined flavors that make Ethiopian coffee world-famous. Flavor Profile: This washed (wet-processed) coffee offers a bright, clean cup with vibrant notes of lemon, jasmine, and stone fruit, balanced by a light, tea-like body and a crisp, floral finish. Its complexity and elegance create an unforgettable coffee experience. Sustainably Grown & Fair Trade Certified: Hand-harvested by smallholder farmers and grown using organic, sustainable methods, this coffee reflects Ethiopia’s rich heritage and supports Fair Trade practices that empower farming communities. Perfect for Specialty Brewing: Yirgacheffe’s nuanced and floral profile shines in pour-over, Chemex, or drip brewing methods, making it a favorite for those who enjoy clean, bright, and aromatic coffee.   Tasting Notes: Acidity: Bright and citrusy Body: Light and tea-like Flavor: Lemon, jasmine, and stone fruit Finish: Floral and crisp Savor the refined elegance of Fair Trade Organic Ethiopia Yirgacheffe Coffee — a beautifully bright and aromatic cup that celebrates Ethiopia’s coffee legacy. Origin: Yirgacheffe, Ethiopia Process: Washed Certifications: Fair Trade, Organic