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Dill weed is the dried leaf of the dill plant and is found in cuisines all over Europe and Asia. Dill weed has a tangy, almost sour taste that is grassy and fresh. A classic addition to pickle brine, it is also commonly added to yogurt or sour cream for a dip or spread. Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan To make dill butter, mix 1/2 teaspoon dill weed into 4 tablespoons of salted butter. Spread on toast, use as a condiment in a sandwich or melt over warm roasted potatoes. Dill weed has been used in traditional medicine to help with headaches and indigestion. Ingredients: Organic Dill Weed
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🇺🇸 Ship from USA · On Agora since 2025
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