Organic Dill Seeds

Our Organic Dill Seeds have a unique flavor profile, slightly bitter and delicate in taste, similar to caraway, but also resembling that of dried dill weed. Dill seeds may lack the dominance of the dill weed, but still play an important role in various recipes and diets alike. Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan Using at Home Try dill seeds in hearty soups and hardy vegetable dishes with carrots, long braised stews, and satisfying comfort foods. Fall is the perfect time of the year to generously incorporate dill seeds in your favorite savory dishes to enhance the natural savory flavors.  Health The benefits of dill are derived from organic compounds, vitamins, and minerals providing for relief of insomnia, hiccups, diarrhea, dysentery, and menstruation disorder. Dill seeds are beneficial for bone degradation, boosting the immune system, and are considered carminative. It is believed the dill seeds have a relaxant effect that can increase urination to remove toxins, excess salt, and water from the body. History Dill seed actually isn't a seed, but the oval dark brown fruit of the herb that was planted by the Vikings as a remedy for colic in babies. Dill grows very easily which suited the Viking style of life and the plant spread quickly over large parts of Europe. The more civilized parts of the European population found culinary use for the herb. The dill weed was used to flavor pickled vegetables and to cure fish while the seeds were used for hearty autumn dishes. When fall arrives dill seeds appear; after the flat umbrella shaped flowers of the dill plant give way to the seeds. Ingredients: Organic Dill Seeds