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Chun Mee is a very popular Chinese green tea, called "precious eyebrow" because of the curved shape of the tea leaves. The leaves are hand-rolled and pan-fired. The brewed tea has a golden color, notes of plum and apricot, and a sweet aroma. Enjoy this tea hot or iced. To brew: bring 6 to 8 ounces water to a boil, remove water from heat and let sit for 1 minute. Add 1 teaspoon tea to a cup, pour water over the tea leaves, steep for 2 to 3 minutes, and strain out the tea leaves. Enjoy. Tin Size: 4 oz loose tea
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🇺🇸 Ship from USA · On Agora since 2026
$18.50