True California Organic Chandler Walnuts

Ingredients: Organic Light Chandler Walnuts Allergen Statement: This product contains tree nuts (Walnuts) Warning: Product may contain shells or shell fragments Storage: Store in a cool & dry place, away from heat, moisture, or direct sunlight. Refrigeration recommended only for long term storage after opening.  Our walnuts are grown and harvested in San Joaquin County, California, USA True California Walnuts Grown, Harvested, and Packaged in California USDA & CCOF certified Organic, Non-GMO, No PPO Raw, 100% Natural, Not Roasted, Unsalted, and Additive-Free Nature’s Healthy Superfood for Work, School, Gym, Home, or On-the-Go Fresh and Not From Cold Storage The Chandler Walnut In 1979, the University of California at Davis introduced the first Chandler walnuts to the world. Today, Chandlers have become the most prominent variety grown in California and they’re the most popular walnut around the globe. In fact, California is the largest grower of walnuts in the US, and since Chandlers are naturally high-yielding trees, our state produced over 200,000 tons in 2017! Most people value this variety more than others because of their extra light color and high quality kernels. The Chandler walnut is large, smooth, oval nut that has a thin shell. The kernel doesn’t fill the shell completely so it makes it easy to crack and remove the halves without breaking them into pieces. The kernels are also naturally larger sized and plumper compared to other varieties so they appeal to our visual senses as a well-grown and healthy nut. And with Chandlers, the lighter the color, the higher the quality. True California sources the extra light color. The other grades available are light, light amber, and amber.