Cauliflower Multigrain Elbows Pasta, Organic Gluten-Free Pasta - 8 oz

Living Now® Organic Multigrain and Cauliflower Elbows Pasta is a gluten-free pasta made with four simple organic ingredients: rice, cauliflower, quinoa, and amaranth. This plant-based elbow pasta is designed for families, gluten-free shoppers, and anyone looking for an allergy-conscious pasta option without sacrificing familiar taste or texture. Produced in a dedicated gluten-free, allergy-friendly facility, it is made without wheat, corn, soy, dairy, eggs, nuts, artificial colors, artificial flavors, sweeteners, or hydrogenated oils. These organic cauliflower elbows are ideal for classic pasta dishes, baked casseroles, pasta salads, macaroni-style meals, and kid-friendly dinners. The multigrain formula offers a wholesome alternative to traditional wheat pasta while keeping preparation simple and routine-friendly. With certified gluten-free, USDA Organic, Non-GMO Project Verified, kosher, halal, vegan, and low-sodium features, this 8 oz box is a convenient pantry staple for clean-label cooking and family meals. Key Benefits Supports gluten-free pasta routines with organic rice, cauliflower, quinoa, and amaranth Promotes allergy-conscious meals with no major food allergens Helps maintain clean-label cooking with no artificial colors, flavors, sweeteners, or hydrogenated oils Designed to support plant-based, vegan, and family-friendly meal planning Offers a convenient elbow pasta shape for casseroles, pasta salads, and everyday dinners Product Details Brand Living Now Product Type Organic gluten-free pasta Supplement Form Elbows pasta Main Ingredient Organic rice, organic cauliflower, organic quinoa, organic amaranth Strength Not specified Count / Size 8 oz Flavor Not specified Serving Size 2 oz dry (57g) Dietary Features Gluten Free, Organic, Non-GMO, Vegan / Vegetarian, Dairy Free, Egg Free, Corn Free, Soy Free, Nut Free, Low Sodium, Halal Best Use Macaroni-style dishes, casseroles, pasta salads, family dinners, and gluten-free meals Suggested Audience Families, gluten-free shoppers, plant-based eaters, and people seeking allergy-conscious pasta Featured Ingredients Organic Rice: Provides the base for a familiar pasta texture and mild taste. Organic Cauliflower: Adds a vegetable-based ingredient to the multigrain pasta blend while keeping the recipe plant-based. Organic Quinoa: A popular ancient grain used in gluten-free recipes for added variety and wholesome appeal. Organic Amaranth: Complements the multigrain blend and helps create a satisfying gluten-free pasta experience. How to Use In a large pot, add 4 quarts or 16 cups of water and 1 teaspoon of salt, if desired. Bring water to a boil. Add pasta and cook uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture, do not overcook. For softer pasta, cook a bit longer. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired. Best Time to Take Use as a meal ingredient for lunch, dinner, meal prep, pasta salads, casseroles, or family recipes. Store in a cool, dry place and prepare as directed on the package. Best For Gluten-free family meals Plant-based pasta dishes Allergy-conscious pantry staples Organic macaroni-style recipes Casseroles, pasta salads, and quick dinners Responsible Use: Use as directed on the product label. Consult a healthcare professional if pregnant, nursing, taking medication, or managing a medical condition. Keep out of reach of children.