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A sifted, high-extraction, stone-milled wheat flour with excellent gluten-developing characteristics. Suitable for doughs requiring long fermentation. Grains: Hard Red Winter Wheat and Hard Red Spring wheats Extraction: 83% Protein: 12.4% Source: Breathe Deep Farm, Claverack, NY Ways to Use Organic Bread Flour: Artisanal Breads, Sourdoughs, Pizza, Bagels, Brioche Learn more about our Regenerative Organic Certified® Products
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🇺🇸 Ship from USA · On Agora since 2025
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