Regenerative Organic All Purpose Flour

A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum.  Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat Extraction: 83% Protein: 10.5% Source: Breathe Deep Farm, Claverack, NY Ways to Use Organic All Purpose Flour: Cookies, Muffins, Rolls, Pie Crusts, Cakes, Pancakes, Waffles, and more  Learn more about our Regenerative Organic Certified® Products  Try It In: Whole Wheat Date Bread