Turkish Oregano Leaf Organic

The Story How to Use Experience Turkish oregano: Origanum onites (L.) Why Oregano? A staple in any cook’s kitchen, oregano is used in a wide range of cooking traditions—especially Mediterranean. Oregano pairs particularly well with tomatoes, bean soup, and salad dressings. Plus, the beneficial properties of oregano are vast! Quality Assured: Our certified organic oregano leaf is sustainably sourced from Turkey. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Benefits: Oregano is ideal for soothing and promoting normal recovery of the respiratory system. It also supports brain functions and supports the learning process, so add it to your study-time tea blend! Cautions and Contraindications: When used orally in amounts commonly found in food, oregano is Generally Recognized as Safe (GRAS). This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Formula: HERBS de PROVENCE: Lavender Lavandula angustifolia: 3 tablespoons Oregano Origanum onites: 3 tablespoons Savory Satureja hortensis: 3 tablespoons Thyme Thymus vulgaris: 3 tablespoons Basil Ocimum basilicum: 1 teaspoon Sage Salvia officinalis: ½ teaspoon Mix all together and use in recipes as a seasoning for chicken, meat, or cheese spreads. This mixture is most flavorful if used within one year. Makes about ¾ cup.