Ready-to-Print Blank Cookies

Freshness & Storage For optimal quality, cookies are best enjoyed within 2–3 weeks when stored at room temperature. If properly sealed, they can remain fresh for up to 4 weeks. For longer storage, cookies - especially undecorated blanks - can be frozen for up to 1 year. Storage Guidelines To maintain freshness, cookies should be individually heat-sealed and kept in a cool, dry place away from heat and direct sunlight. Always keep cookies sealed until ready to use. Pro Tip If cookies won’t be used within the first week, freezing is recommended. When ready to use, allow them to thaw while still sealed to prevent condensation - this ensures they retain their texture and appearance. Ingredients Cookie Ingredients: Flour, Butter, Vanilla Extract, Vanilla Bean, Sugar, Salt, Egg, Powdered Sugar Royal Icing Ingredients: Powdered Sugar, Water, Meringue Powder, Light Corn Syrup, Vanilla, Vegetable Glycerin, Americolor Soft Gel Paste (White) Contains No Nuts Shipping Information COOKIES WILL BE SHIPPED WITHIN 5 BUSINESS DAYS OF THE ORDER BEING PLACED. PLEASE ALLOW AN ADDITIONAL 3–5 DAYS FOR DELIVERY VIA USPS OR UPS GROUND.