Orchard Ready - Pear Trees

Choose Your Perfect Orchard Ready Pear Tree Green D'Anjou European Pear | A classic, all-purpose pear with pretty green skin that stays green even when ripe. Green D’Anjou pears are sweet, juicy, and mild with a hint of citrus, perfect for fresh eating, salads, baking, roasting, and canning. Ripens late summer • Medium-Large fruits • Sweet juicy pears Clapp's Favorite European Pear | An early-season show-off, Clapp’s Favorite pears ripen to sun-yellow with a crimson blush. The fruit is very juicy with a fine, sweet texture, prized for fresh eating and canning. Ripens early season • Very juicy and aromatic • Delightfully sweet Comice European Pear | The dessert diva. Comice is famous for its incredibly sweet, buttery flesh and melt-in-your-mouth texture – often called the “Christmas pear” because it’s so popular in holiday gift boxes. Ripens late season • Deliciously sweet • Popular Christmas pear Green Bartlett European Pear | The classic pear most people picture in their minds. Green Bartlett pears are sweet, fragrant, and very juicy, with that old-fashioned “pear aroma” everyone loves. Ripens mid-late season • Classic pear • Sweet and fragrant Keiffer European Pear | Tough, reliable, and wildly productive, Kieffer is a classic homestead pear. The fruit is firm, crisp, and mildly sweet – fantastic for canning, baking, and preserves – and the tree is very cold-hardy and adaptable. Ripens mid-late season • Firm and crisp • Produce overload Oriental Asian Pear | This variety bridges the gap between European and Asian types. It bears large, round, golden-yellow pears with smooth, creamy, mildly sweet flesh – great for eating fresh, canning, and desserts. Ripens mid-late season • Creamy and mildly sweet • Large round fruits Hosui Asian Pear | A beloved Asian pear with golden-brown skin and crisp, super-juicy flesh. Hosui combines rich sweetness with refreshing crunch – a favorite for fresh eating right off the tree. Ripens mid season • Incredibly sweet • Best for fresh-eating Kikisui Asian Pear | A cult-favorite Asian pear, Kikusui produces round, golden-yellow fruit with very crisp, juicy, aromatic flesh. Think of it as an ultra-crisp, super-refreshing dessert pear that eats like a sweet apple. Ripens mid season • Crisp and juicy • Perfect snack 20th Century Asian Pear |A classic yellow “apple-pear,” 20th Century is crisp, juicy, and sweet with excellent storage life. It’s a longtime favorite for home orchards because it’s reliable, productive, and beautiful in bloom. Ripens mid season • Gorgeous blooms • Crisp, juicy and sweet Yoinashi Asian Pear | The name literally means “good pear,” and it lives up to it. Yoinashi bears large, bronze to golden-brown russeted fruit with crisp, juicy, very sweet flesh and hints of caramel or honey. It also offers lovely white blooms and great fall color. Ripens early-mid season • Pretty fall color • Sweet flavors