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Using Mexican piloncillo—a raw, unprocessed cane sugar—this syrup is an ideal complement for the Cumulus blends because of its slightly earthy aftertaste. Paired with orange zest and a touch of cinnamon, this natural infused syrup imparts spice and grip with an underlying sweetness perfect for cold coffee beverages.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00