Orange Fused Olive Oil

Similar to Blood Orange, but better!   This oil is fused, meaning the oranges and olives were crushed at the same time. This gives the oil a fresher, more robust orange flavor, without any bitterness. Use this fragrant oil as a finishing touch to leafy greens and roasted squash, or add to baked goods instead of butter. Excellent Complements Baked Goods Oatmeal Salad Smoothies Roasted Squash Leafy Greens Ideas for Use Combine with a fruity balsamic to dress a salad Mix with Italian Herbs Dark Balsamic for a sweet and savory dressing Use instead of regular oil for any brownie recipe