Orange Blossom Water

This traditional Mediterranean staple captures the essence of Lebanese orange blossoms harvested in early spring. Made using a time-honored distillation process, a splash adds a delicate and aromatic quality to sweet and savory dishes, from marinades and salad dressings to baklava and rice pudding. Save when you purchase as part of the Oflorale bundle. Description Orange blossom water is a versatile ingredient that lends a delicate sensory quality to both sweet and savory dishes. Its sweet and floral aroma makes it a key ingredient in many traditional recipes across Middle Eastern, Mediterranean, and North African cuisines, from Moroccan tagines to Lebanese pastries. Whether you're using it to add a subtle twist to stews and sauces or to enhance the flavors of desserts and baked goods, orange blossom water is a must-have pantry staple.