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"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin-on fillet - 2.5-3 pounds 1 whole fish - 10-12 pounds. Scaled & gutted 2 portions - 1 pound total Ora King Salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh fish all year round. What makes this salmon special is its 25% fat content that offers a buttery and luscious texture in every bite. This is the ideal fish to enjoy raw for sashimi or crudo. It also is delicious pan-seared or grilled. Check out our Ora King Recipe by Chef Grace Ramirez for additional inspiration. Learn more about Ora King Salmon and its farm here. Read our Browne Blog for best caring and storage practices. For tips on filleting round fish, follow our expert tutorial. Harvest Region: New Zealand
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🇺🇸 Ship from USA · On Agora since 2025
$128.00